Slow Cooker Chicken And Rice Recipe
Enjoy this comforting Slow Cooker Chicken and Rice recipe, featuring tender chicken, flavorful vegetables, and creamy rice. A delicious, one-pot meal perfect for weeknights!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup diced carrots
- 1 cup frozen peas
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker. Season with garlic powder, paprika, thyme, salt, and pepper.
- Add rice, chicken broth, cream of chicken soup, diced carrots, and onions. Stir to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and rice is tender.
- About 30 minutes before serving, stir in frozen peas. Cover and continue cooking until peas are heated through.
- Shred chicken if desired, mix well, and serve warm.
Notes
- Substitute brown rice for white rice if preferred, but adjust cooking time.
- Add extra veggies like celery or mushrooms for more variety.
- For a creamier texture, stir in a little heavy cream or shredded cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
Find it online: https://emiliarecipes.com/slow-cooker-chicken-and-rice-recipe/