Slow Cooker Chicken Breast Recipe
This Slow Cooker Chicken Breast recipe is a flavorful and effortless dish. With juicy chicken and minimal prep, it’s perfect for busy weeknights or meal prepping. Slow-cooked for maximum tenderness, this recipe is ideal for a healthy and satisfying meal. Keywords: slow cooker chicken breast, juicy chicken recipe, easy slow cooker meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hour
- Total Time: 4 hours 10 minutes - 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Optional: fresh parsley for garnish
Instructions
- In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mixture evenly over the chicken breasts.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2 minutes on each side until lightly browned.
- Place the chicken breasts in the slow cooker.
- Pour the chicken broth over the chicken.
- Cover and cook on low for 4-6 hours or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the slow cooker, let it rest for 5 minutes, then serve.
- Garnish with fresh parsley if desired.
Notes
- For added flavor, you can add fresh herbs like thyme or rosemary to the slow cooker.
- Avoid overcooking to prevent dry chicken.
- Use the leftover broth as a base for sauces or soups.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
Find it online: https://emiliarecipes.com/slow-cooker-chicken-breast-recipe/