Slow Cooker Cowboy Casserole Recipe
This Slow Cooker Cowboy Casserole recipe is a comforting one-pot meal loaded with ground beef, potatoes, beans, cheese, and creamy sauce. Perfect for busy weeknights, this easy crockpot recipe is hearty, delicious, and sure to satisfy the whole family!
- Prep Time: 15 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cups diced potatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14 oz) diced tomatoes with green chilies
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef and diced onion in a skillet. Drain excess grease.
- In a slow cooker, layer the potatoes, ground beef mixture, kidney beans, diced tomatoes, and cream of mushroom soup.
- Sprinkle garlic powder, smoked paprika, salt, and pepper over the layers.
- Pour milk over the top and cover with shredded cheddar cheese.
- Cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
- Serve hot and garnish with fresh parsley if desired.
Notes
- For added flavor, use smoked sausage or bacon instead of ground beef.
- You can substitute kidney beans with black beans or pinto beans.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/slow-cooker-cowboy-casserole-recipe/