Slow Cooker Cowboy Sandwiches Recipe
Slow Cooker Cowboy Sandwiches are a flavorful, hearty meal loaded with tender beef, beans, and BBQ sauce, cooked to perfection in a slow cooker. This recipe is a crowd-pleaser, offering a convenient, hands-off approach to a filling and delicious sandwich. The combination of savory beef and tangy BBQ sauce makes these cowboy sandwiches a must-try for any occasion.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can baked beans
- 1/2 cup BBQ sauce
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 4 sandwich rolls
- Optional toppings: cheese, pickles
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion to the beef and cook until softened.
- Transfer the beef and onions to a slow cooker. Add baked beans, BBQ sauce, garlic powder, chili powder, smoked paprika, salt, and pepper.
- Stir to combine and cook on low for 4-6 hours.
- Serve the beef mixture on sandwich rolls with optional toppings like cheese or pickles.
Notes
- You can adjust the spice level by adding more chili powder or including jalapeños.
- For a smoky twist, use smoked beef or a dash of liquid smoke.
- These sandwiches pair well with coleslaw or a side of potato chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/slow-cooker-cowboy-sandwiches-recipe/