Slow Cooker Italian Beef Sandwiches Recipe
Slow Cooker Italian Beef Sandwiches are packed with tender, juicy beef seasoned with Italian spices, peppers, and savory broth. This easy-to-make recipe is perfect for family dinners or parties. It requires minimal prep and slow cooks to perfection for a hearty, flavorful meal. Enjoy these sandwiches with melted provolone cheese and toasted buns for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 8 hour
- Total Time: 8 hours 10 minutes
- Yield: 6 sandwiches
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Beef chuck roast
- Beef broth
- Italian seasoning
- Pepperoncini peppers
- Garlic
- Onion powder
- Provolone cheese
- Hoagie rolls
Instructions
- Place beef chuck roast in the slow cooker.
- Add beef broth, Italian seasoning, garlic, onion powder, and pepperoncini peppers.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and shreds easily.
- Shred the beef with two forks, mixing it with the juices.
- Toast hoagie rolls, and layer with shredded beef and provolone cheese.
- Serve warm and enjoy.
Notes
- You can adjust the spiciness by adding more or fewer pepperoncini peppers.
- Add melted cheese or giardiniera for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 1050mg