Slow Cooker Mexican Chicken Recipe
Slow Cooker Mexican Chicken is a delicious and versatile dish, perfect for any weeknight dinner. This recipe uses key ingredients like chicken breasts, taco seasoning, salsa, and lime to create a zesty and juicy meal. It’s ideal for tacos, burritos, or even over rice, and is packed with Mexican-inspired flavors. With simple instructions, this dish is easy to prepare and requires just a slow cooker. Let your slow cooker do the work and enjoy tender, perfectly seasoned chicken every time.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low), 3-4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Taco seasoning
- Salsa
- Lime juice
- Garlic
- Onion
- Cilantro
Instructions
- Place chicken breasts in the slow cooker.
- Add taco seasoning, salsa, garlic, onion, and lime juice.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken and mix it back into the sauce.
- Serve in tacos, burritos, or over rice, and garnish with cilantro.
Notes
- You can adjust the spice level by choosing mild, medium, or hot salsa.
- Add beans or corn for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/slow-cooker-mexican-chicken-recipe/