Slow Cooker White Chicken Chili Recipe
This Slow Cooker White Chicken Chili is a hearty, flavorful dish featuring tender chicken, creamy beans, and tangy salsa verde. Easy to prepare with a simple ingredient list, it's perfect for weeknight dinners or meal prep. Ideal for those who love a bit of spice in their meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low (or 3-4 hours on high)
- Total Time: 6 hours 15 minutes (or 3 hours 15 minutes)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Mexican-inspired
- Diet: Halal
Ingredients
Scale
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, diced (optional)
- 1 boneless, skinless chicken breast (about 3/4 lb.)
- 1 16oz. jar salsa verde
- 2 15oz. cans cannellini beans, drained and rinsed
- 1 15oz. can pinto beans, drained and rinsed
- 1 Tbsp ground cumin
- 1 tsp dried oregano
- ¼ tsp cayenne pepper
- ¼ tsp freshly ground black pepper
- 2 cups chicken broth
- 4 oz. Monterey Jack cheese, shredded
Instructions
- Prep the Ingredients: Chop the onion, mince the garlic, and dice the jalapeño (if using).
- Layer in the Slow Cooker: Place the chicken breast in the slow cooker. Add the onion, garlic, jalapeño, beans, cumin, oregano, cayenne pepper, and black pepper. Pour the salsa verde and chicken broth over the top.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Remove the chicken breast, shred it with two forks, and return it to the slow cooker. Stir to combine.
- Serve: Ladle the chili into bowls, top with shredded Monterey Jack cheese, and serve warm.
Notes
- Adjust the Spice: For a milder chili, omit the jalapeño and cayenne pepper. For extra heat, add more jalapeño or cayenne.
- Add More Texture: Consider adding corn or diced bell peppers for extra texture and flavor.
- Toppings: Garnish with sour cream, avocado slices, fresh cilantro, or a squeeze of lime for added freshness.
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 850mg