Smothered Chicken Recipe
This smothered chicken recipe is a southern classic featuring juicy, tender chicken cooked in a rich, savory gravy. With simple ingredients like chicken, onions, and spices, it's a comfort food staple that’s easy to make and delicious for any meal. Serve this flavorful dish over rice, mashed potatoes, or with a side of greens for a complete, hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Southern, American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts (or thighs)
- 1 large onion, sliced
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tbsp flour
- 1 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Paprika for seasoning
- Fresh parsley for garnish
Instructions
- Season the chicken with salt, pepper, and paprika.
- Heat olive oil and butter in a large skillet over medium heat.
- Brown the chicken on both sides, about 5 minutes per side, then remove and set aside.
- In the same skillet, sauté the onions until soft, then add garlic and cook for 1 minute.
- Stir in the flour and cook for another minute, creating a roux.
- Gradually pour in the chicken broth and cream, stirring to avoid lumps.
- Add the chicken back into the skillet, cover, and simmer for 25-30 minutes, or until fully cooked and tender.
- Garnish with fresh parsley before serving.
Notes
- You can substitute chicken thighs for a juicier texture.
- Serve with mashed potatoes, rice, or vegetables for a complete meal.
- Adjust gravy thickness by adding more broth or cream, depending on preference.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/smothered-chicken-recipe/