Snickerdoodle Cobbler Recipe
This Snickerdoodle Cobbler combines all the comforting flavors of classic snickerdoodle cookies with a warm, gooey cobbler. With a buttery cinnamon-sugar crust and caramel-like sauce, it’s an irresistible dessert perfect for fall and winter gatherings.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix flour, baking powder, salt, and granulated sugar.
- Stir in milk, melted butter, and vanilla until smooth.
- Spread batter evenly into the prepared baking dish.
- Sprinkle brown sugar and cinnamon evenly over the batter.
- Carefully pour hot water over the top (do not stir).
- Bake for 40–45 minutes until golden and bubbly. Serve warm.
Notes
- Serve with vanilla ice cream for extra indulgence.
- For a thicker sauce, reduce water slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 170mg
Find it online: https://emiliarecipes.com/snickerdoodle-cobbler-recipe/