Soft-Baked M&M Cookies Recipe
Soft-baked M&M cookies are the ultimate treat, featuring a chewy texture, buttery flavor, and bursts of colorful M&M candies in every bite. These cookies are simple to make and perfect for parties or as a fun dessert any time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cups M&M candies
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually mix into the wet ingredients.
- Gently fold in M&M candies, reserving some for topping.
- Scoop dough onto a baking sheet, pressing a few extra M&Ms on top of each cookie.
- Bake for 10-12 minutes until edges are golden. Let cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For a softer texture, slightly underbake the cookies and let them set while cooling. Store in an airtight container to keep them fresh for several days.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 15g
- Sodium: 100mg
Find it online: https://emiliarecipes.com/soft-baked-mm-cookies-recipe/