Sour Cherry Jam Recipe
Enjoy a tangy and sweet spread with our sour cherry jam recipe. This easy-to-make jam uses sour cherries, sugar, and vanilla for a delightful treat. Perfect for breakfast, desserts, or as a gift. Make this homemade jam with minimal effort and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 cups 1x
- Category: Jams and Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sour cherries, pitted and chopped
- 1 cup granulated sugar
- 1 teaspoon vanilla bean paste, seeds from 1 vanilla bean, or vanilla extract
Instructions
- Combine the sour cherries and sugar in a large saucepan.
- Let the mixture sit for about 10 minutes until the cherries release their juice.
- Add the vanilla bean paste, seeds, or extract to the cherry mixture.
- Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
- Reduce the heat to low and simmer for 20-25 minutes, or until the jam thickens to your desired consistency.
- Remove from heat and let it cool slightly before transferring to sterilized jars.
- Make sure to stir frequently to prevent the jam from sticking to the bottom of the pan.
- You can adjust the sugar to taste if you prefer a sweeter or more tart jam.
- Store in the refrigerator for up to two weeks or process in a water bath canner for longer storage.
Notes
- Make sure to stir frequently to prevent the jam from sticking to the bottom of the pan.
- You can adjust the sugar to taste if you prefer a sweeter or more tart jam.
- Store in the refrigerator for up to two weeks or process in a water bath canner for longer storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 10g
- Sodium: 0mg
Find it online: https://emiliarecipes.com/sour-cherry-jam-recipe/