Sour Cherry Muffins Recipe
Discover how to make mouthwatering sour cherry muffins with fresh ingredients. Perfectly sweet and tart, these muffins are an ideal treat for any time of day.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Muffin Batter:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Sour Cherry Filling:
- 1 1/2 cups fresh or frozen sour cherries, pitted
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Prepare Muffin Batter:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, eggs, buttermilk, and vanilla extract.
- Combine the wet and dry ingredients, mixing just until combined.
- Make Sour Cherry Filling:
- In a small saucepan, combine sour cherries, sugar, lemon juice, and cornstarch.
- Cook over medium heat until the mixture thickens, stirring constantly. Let cool.
- Assemble and Bake:
- Fill muffin cups with a layer of batter, add a spoonful of cherry filling, and cover with more batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack.
Notes
- Ensure the melted butter is cooled before mixing to avoid cooking the eggs.
- Fresh or frozen cherries can be used; if using frozen, thaw and drain before using.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/sour-cherry-muffins-recipe/