Sour Cream Double Chocolate Muffins Recipe
Indulge in these irresistible Sour Cream Double Chocolate Muffins, bursting with rich dark chocolate flavor. Made with simple ingredients like vegetable oil, sour cream, and cocoa powder, these muffins are easy to bake and perfect for any occasion. Follow our easy instructions to enjoy these delectable treats, whether for breakfast or as a sweet dessert. With a prep time of just 15 minutes and a total bake time of 22 minutes, you'll have delicious muffins ready in no time. Keywords: sour cream chocolate muffins, double chocolate muffins, easy muffin recipe.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (120 ml) vegetable oil
- 1 cup (200 gr) granulated sugar
- 2 eggs
- 1/2 cup (120 ml) milk
- 1 tsp vanilla extract
- 2/3 cup (160 gr) sour cream
- 2 cups (240 gr) all-purpose flour
- 1/2 cup (50 gr) cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups (340 gr) dark chocolate chips, divided
Instructions
- Preheat oven to 425°F/220°C. Line muffin pans with cupcake liners.
- Mix all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, whisk together vegetable oil, granulated sugar, eggs, milk, vanilla extract, and sour cream until well combined.
- Sift dry ingredients into wet ingredients and stir until incorporated. Fold in 1 1/2 cups of chocolate chips.
- Spoon batter into liners, filling to the top. Distribute remaining chocolate chips on muffin tops.
- Bake at 425°F/220°C for 5 minutes, then reduce temperature to 350°F/180°C and bake for 15-17 minutes until a toothpick comes out clean.
- Cool muffins in pans for 5 minutes, then transfer to a wire rack.
Notes
For longer storage, freeze muffins for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature or warm in the microwave if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 340
- Sugar: 28g
- Sodium: 200mg