Sourdough Brie Grilled Cheese with Bacon Recipe
Enjoy a delectable Sourdough Brie Grilled Cheese with Bacon, featuring tangy sourdough, creamy brie, sharp cheddar, and crispy bacon. Perfect for gourmet comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon butter
- 4 slices sourdough bread
- 3 ounces brie cheese, sliced
- 4 slices cooked bacon
- ¼ cup shredded cheddar cheese
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of sourdough bread.
- Layer brie cheese, bacon, and cheddar cheese between two slices of bread, with the buttered sides facing out.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice and serve immediately.
Notes
- For extra flavor, add a thin layer of fruit jam or honey.
- Experiment with different types of bread and cheeses to suit your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 2g
- Sodium: 860mg