Southern Five Layer Beef Casserole Recipe
This Southern Five Layer Beef Casserole recipe is a hearty and satisfying dish, perfect for family dinners. Layered with seasoned ground beef, fresh vegetables, and topped with melted cheese, this casserole is a Southern favorite. Keywords: Southern casserole, layered beef casserole, comfort food, family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Bell pepper
- Canned diced tomatoes
- Cooked rice
- Cheddar cheese
- Salt
- Pepper
- Olive oil
Instructions
- Preheat oven to 350°F.
- In a skillet, heat olive oil and cook ground beef until browned. Drain excess fat.
- Add diced onions and bell peppers to the skillet, sautéing until soft.
- Stir in canned diced tomatoes, seasoning with salt and pepper to taste.
- In a baking dish, layer cooked rice, ground beef mixture, and cheese.
- Repeat layers and top with a final layer of cheese.
- Bake in the oven for 25-30 minutes or until cheese is bubbly and golden.
Notes
For a spicier version, add diced jalapeños or a dash of cayenne pepper. Serve with a side salad or cornbread for a complete Southern meal.
Nutrition
- Serving Size: 1 slice (about 1/6 of casserole)
- Calories: 420
- Sugar: 5g
- Sodium: 780mg