Southern Peach Bread Recipe
This Southern Peach Bread recipe combines fresh peaches, sour cream, and vanilla for a moist and flavorful treat. Key ingredients include fresh peaches, vegetable oil, sugar, eggs, and sour cream, with flour, baking soda, and salt for the dry mix. Follow simple steps to mix, bake, and enjoy. Prep time is quick, with an overall cook time making it perfect for any occasion. Ideal for those craving a delicious peach-flavored bread.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peaches, peeled and diced
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra burst of flavor, add a pinch of cinnamon to the batter.
- This bread can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/southern-peach-bread-recipe/