Southern-style Honey Butter Cornbread Poppers Recipe
These Southern-style Honey Butter Cornbread Poppers are a delightful fusion of sweet and savory, made with rich honey butter and golden cornbread. Perfect as an appetizer, party snack, or side dish, these bite-sized treats are crispy on the outside and moist on the inside—true Southern comfort in every pop!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 20 poppers 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
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1 cup cornmeal
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1/2 cup all-purpose flour
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1 tbsp sugar
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 cup buttermilk
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1/4 cup honey
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1/4 cup melted butter
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1 egg
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1/2 cup corn kernels (fresh or frozen)
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Oil for frying
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Extra honey butter for serving (optional)
Instructions
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In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, mix buttermilk, honey, melted butter, and egg.
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Combine wet and dry ingredients until just mixed. Fold in corn kernels.
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Heat oil in a deep fryer or heavy skillet to 350°F (175°C).
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Scoop tablespoon-sized portions of batter and carefully drop into hot oil.
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Fry until golden brown and crisp, about 2–3 minutes per side.
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Remove and drain on paper towels.
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Serve warm with extra honey butter if desired.
Notes
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Use a small cookie scoop for even poppers.
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You can bake instead of fry for a healthier version.
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Add diced jalapeños or cheese for a flavor twist.
Nutrition
- Serving Size: 2 poppers
- Calories: 180
- Sugar: 6g
- Sodium: 210mg