Spicy Italian Sausage Pasta Recipe
This Spicy Italian Sausage Pasta recipe is a flavorful dish loaded with spicy sausage, pasta, and a rich tomato sauce. A comforting, quick dinner idea!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 12 oz penne pasta
- 1 lb spicy Italian sausage (casings removed)
- 1 tbsp olive oil
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- 1/2 cup heavy cream
- 1/4 cup chicken broth or pasta water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for garnish)
- Fresh basil or parsley (chopped, for garnish)
Instructions
- Cook pasta according to package instructions. Reserve 1/2 cup pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking it into crumbles, until browned. Remove and set aside.
- In the same skillet, sauté onion until softened. Add garlic and cook until fragrant.
- Stir in diced tomatoes, tomato paste, chicken broth (or pasta water), oregano, basil, and red pepper flakes. Simmer for 5–7 minutes.
- Stir in heavy cream and cooked sausage. Simmer for another 2–3 minutes.
- Add the cooked pasta to the skillet and toss to coat. Adjust seasoning with salt and pepper.
- Garnish with Parmesan cheese and fresh basil or parsley. Serve warm.
Notes
- Use mild Italian sausage for less heat or mix with spicy sausage for a balanced flavor.
- Substitute heavy cream with milk or a dairy-free alternative for a lighter dish.
- Add spinach, mushrooms, or bell peppers for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 5g
- Sodium: 920mg
Find it online: https://emiliarecipes.com/spicy-italian-sausage-pasta-recipe/