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Spicy Shrimp Sushi Stacks Recipe

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This Spicy Shrimp Sushi Stacks recipe is a quick, fun twist on traditional sushi, layered with bold flavors and fresh ingredients.

Ingredients

Scale

  • 1 cup sushi rice

  • 2 tbsp rice vinegar

  • 1/2 tsp sugar

  • 1/4 tsp salt

  • 1/2 lb cooked shrimp, chopped

  • 2 tbsp mayonnaise

  • 1 tbsp Sriracha

  • 1 avocado, diced

  • 1/2 cucumber, diced

  • 1 tsp sesame oil

  • 1 tsp soy sauce

  • 1 sheet nori, crushed

  • 1 tsp sesame seeds

  • Optional: green onions, for garnish

Instructions

  • Cook sushi rice according to package instructions. Mix in rice vinegar, sugar, and salt. Let cool.

  • In a bowl, mix shrimp, mayo, and Sriracha until coated.

  • In another bowl, toss diced avocado and cucumber with sesame oil and soy sauce.

  • To assemble, use a food ring mold or ramekin. Layer rice, cucumber-avocado mix, and spicy shrimp.

  • Press down gently, then remove the mold.

 

  • Garnish with crushed nori, sesame seeds, and green onions if desired. Serve immediately.

Notes

Use pre-cooked shrimp for convenience. Customize spice levels by adjusting the Sriracha. Best served fresh.

Nutrition

Find it online: https://emiliarecipes.com/spicy-shrimp-sushi-stacks-recipe/