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Spicy White Chicken Chili Recipe

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This Spicy White Chicken Chili is a flavorful, hearty meal made with tender chicken, beans, and a blend of spices. The dish is loaded with jalapeños, cumin, and oregano, offering a spicy kick balanced by the rich, savory base of onions, garlic, and tomato paste. Perfect for a cozy dinner, this chili is easily customizable with your favorite toppings like shredded cheese and sour cream.

Ingredients

Scale
  • 1/3 cup diced jalapeños (seeds removed)
  • 2 yellow onions, chopped
  • 5 cloves garlic, minced
  • 2 tablespoons cumin
  • 2 tablespoons dried oregano
  • 1 tablespoon chili powder
  • 2 teaspoons coriander
  • 1 teaspoon salt and pepper (to taste)
  • 2 tablespoons tomato paste
  • 3 (14.5-ounce) cans Great Northern beans
  • 2 (14.5-ounce) cans black beans
  • 4 cups chicken broth
  • 1-2 tablespoons Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (28-ounce) can diced tomatoes
  • 4 small cans of green chilies
  • 2 pounds boneless skinless chicken breast
  • 1/2 cup chopped cilantro

Instructions

  • Sauté jalapeños, onions, and garlic in a large pot until softened.
  • Add cumin, oregano, chili powder, coriander, salt, and pepper. Stir to combine.
  • Stir in tomato paste, beans, chicken broth, Tabasco, Worcestershire sauce, diced tomatoes, and green chilies.
  • Add the chicken breasts and bring to a boil, then reduce heat and simmer for 30-40 minutes until chicken is cooked through.
  • Remove chicken, shred it, and return to the pot. Simmer for an additional 10 minutes.
  • Stir in chopped cilantro before serving.
  • Serve hot with optional toppings.

Notes

  • Adjust the spice level by modifying the amount of jalapeños and Tabasco sauce.
  • Leftovers taste even better the next day as the flavors continue to meld.

Nutrition

Find it online: https://emiliarecipes.com/spicy-white-chicken-chili-recipe/