Spinach Mushroom Quiche Recipe
Enjoy a savory Spinach Mushroom Quiche loaded with fresh spinach, earthy mushrooms, and creamy custard in a buttery flaky crust. Perfect for brunch, lunch, or light dinner, this easy recipe is packed with flavor and nutrition. Learn how to make this classic quiche recipe with simple steps and fresh ingredients.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
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1 unbaked 9-inch pie crust
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1 tablespoon olive oil
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1 cup chopped mushrooms
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2 cups fresh spinach, chopped
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1 small onion, finely diced
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3 large eggs
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1 cup milk
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1/2 cup heavy cream
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1 cup shredded Swiss or Gruyère cheese
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1/4 teaspoon nutmeg
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Heat olive oil in a skillet over medium heat.
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Sauté onions until translucent, add mushrooms, and cook until tender.
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Add spinach and cook until wilted. Remove from heat and let cool.
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In a bowl, whisk eggs, milk, cream, nutmeg, salt, and pepper.
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Stir in shredded cheese and the cooled spinach mushroom mixture.
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Pour filling into pie crust.
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Bake for 35–40 minutes or until set and golden brown.
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Cool slightly before serving.
Notes
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You can substitute Swiss cheese with cheddar, mozzarella, or feta.
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Frozen spinach can be used; thaw and squeeze out excess moisture.
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Perfect for make-ahead meals; refrigerate or freeze leftovers.
Nutrition
- Serving Size: 1 slice (1/6 of quiche)
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/spinach-mushroom-quiche-recipe/