Spinach Stuffed Chicken Breast Recipe
This Spinach Stuffed Chicken Breast recipe is a flavorful and healthy option, featuring juicy chicken filled with a creamy spinach mixture. Perfect for dinner, this dish combines protein-packed chicken with nutrient-rich spinach and melty cheese. It’s simple, delicious, and sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ cups fresh spinach, chopped
- ½ cup cream cheese
- ½ cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach, cream cheese, mozzarella, garlic, salt, and pepper.
- Cut a slit into each chicken breast to create a pocket.
- Stuff each breast with the spinach mixture and secure with toothpicks.
- Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden, about 4-5 minutes per side.
- Transfer to a baking dish and bake for 20-25 minutes, until the chicken is cooked through.
- Let rest for 5 minutes, remove toothpicks, and serve.
Notes
- For extra flavor, you can add sun-dried tomatoes or mushrooms to the spinach mixture.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
Find it online: https://emiliarecipes.com/spinach-stuffed-chicken-breast-recipe/