Print

Starbucks Pumpkin Cream Cheese Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make Starbucks Pumpkin Cream Cheese Muffins at home with this simple recipe. Keywords: Pumpkin Muffins, Cream Cheese Filling, Homemade Starbucks Muffins.

Ingredients

Scale

For Pumpkin Muffins:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 1/2 cups pumpkin puree
  • 1 egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

For Cream Cheese Filling:

  • 4 oz cream cheese, at room temperature
  • 2 tablespoons granulated sugar
  • 1 teaspoon all-purpose flour
  • 1 teaspoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat the oven and prepare a muffin tin.
  • Mix flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl.
  • In another bowl, combine pumpkin puree, egg, melted butter, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • For the filling, beat cream cheese with sugar, flour, milk, and vanilla extract until smooth.
  • Fill muffin cups with batter, add a spoonful of cream cheese filling in the center, and cover with more batter.
  • Bake until muffins are golden and a toothpick comes out clean.

Notes

For an extra touch, sprinkle some pumpkin seeds on top before baking. Ensure cream cheese is at room temperature for a smooth filling.

Nutrition