Starbucks Pumpkin Cream Cheese Muffins Recipe
Make Starbucks Pumpkin Cream Cheese Muffins at home with this simple recipe. Keywords: Pumpkin Muffins, Cream Cheese Filling, Homemade Starbucks Muffins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Pumpkin Muffins:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 1/2 cups pumpkin puree
- 1 egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For Cream Cheese Filling:
- 4 oz cream cheese, at room temperature
- 2 tablespoons granulated sugar
- 1 teaspoon all-purpose flour
- 1 teaspoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare a muffin tin.
- Mix flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl.
- In another bowl, combine pumpkin puree, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- For the filling, beat cream cheese with sugar, flour, milk, and vanilla extract until smooth.
- Fill muffin cups with batter, add a spoonful of cream cheese filling in the center, and cover with more batter.
- Bake until muffins are golden and a toothpick comes out clean.
Notes
For an extra touch, sprinkle some pumpkin seeds on top before baking. Ensure cream cheese is at room temperature for a smooth filling.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 180mg