Strawberry Bread Recipe
This strawberry bread recipe features fresh strawberries and a sweet glaze, making it a delicious treat for breakfast or dessert. Enjoy the blend of sweet berries and a moist, tender crumb. Perfect for a quick bake that's sure to impress!
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bread:
- 1 ½ cups all-purpose flour
- 1 tablespoon all-purpose flour (for dusting strawberries)
- 1 teaspoon baking powder
- ¾ cup granulated sugar
- ½ cup salted butter, softened
- ¼ teaspoon salt
- 2 large eggs, room temperature
- ½ cup light cream
- 1 tablespoon lemon juice
- 1 ¼ cups fresh strawberries, diced, divided
For the Glaze:
- 2 tablespoons powdered sugar
- 1 teaspoon milk (or as needed)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix 1 ½ cups flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the light cream and lemon juice.
- Gradually add the flour mixture to the wet ingredients until just combined.
- Toss 1 cup of diced strawberries with 1 tablespoon of flour, then fold into the batter.
- Pour the batter into the prepared loaf pan and top with remaining strawberries.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- For the glaze, mix powdered sugar with milk until smooth. Drizzle over the cooled bread before serving.
Notes
- Ensure strawberries are well-diced for even distribution.
- Adjust the glaze consistency by adding more milk or powdered sugar as needed.
Nutrition
- Serving Size: 1 slice (assuming 10 slices per loaf)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/strawberry-bread-recipe/