Strawberry Buttermilk Cake Recipe
This delicious Strawberry Buttermilk Cake features fresh strawberries and rich buttermilk for a moist, tender crumb. Perfect for spring gatherings or a sweet treat anytime. Easy to bake with simple ingredients and quick prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons unsalted butter, softened
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2/3 cup sugar (plus extra for sprinkling)
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup buttermilk
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1 cup fresh strawberries, hulled and halved
Instructions
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Preheat oven to 400°F (200°C). Grease a 9-inch round cake pan.
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In a bowl, whisk together flour, baking powder, baking soda, and salt.
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In another bowl, cream butter and sugar until light and fluffy.
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Beat in egg and vanilla extract.
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Alternate adding flour mixture and buttermilk to the butter mixture, starting and ending with flour.
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Spread batter into prepared pan and arrange strawberries on top, cut side down.
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Sprinkle with extra sugar.
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Bake for 20–25 minutes or until a toothpick comes out clean.
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Cool before serving.
Notes
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You can substitute other berries or add a touch of lemon zest for extra flavor.
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Best served slightly warm or at room temperature.
Nutrition
- Serving Size: 1 slice (1/8 cake)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/strawberry-buttermilk-cake-recipe/