Strawberry Cheesecake Banana Pudding Recipe
This Strawberry Cheesecake Banana Pudding is a luscious no-bake dessert with layers of creamy cheesecake filling, fresh strawberries, bananas, and vanilla wafers. Perfect for parties or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (5.1 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 3 cups sliced strawberries
- 3 ripe bananas, sliced
- 1 box vanilla wafers
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, vanilla pudding mix, cold milk, and vanilla extract. Mix until well combined.
- Fold in half of the whipped topping.
- In a serving dish, layer vanilla wafers, banana slices, and strawberries.
- Spread half of the cheesecake mixture over the fruit. Repeat layers.
- Top with the remaining whipped topping and garnish with extra fruit if desired.
- Chill for at least 2 hours before serving.
Notes
- Use ripe but firm bananas to prevent browning.
- Chill overnight for the best flavor.
- Add crushed vanilla wafers on top for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 220mg