Strawberry Cheesecake Dump Cake Recipe
This Strawberry Cheesecake Dump Cake recipe is a simple and irresistible dessert made with strawberry pie filling, creamy cheesecake, and buttery cake mix. Perfect for parties, potlucks, or a quick sweet treat, this dump cake requires minimal effort but delivers maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 box yellow cake mix
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1 (21 oz) can strawberry pie filling
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1 (8 oz) package cream cheese, softened
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1/2 cup granulated sugar
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1/2 cup unsalted butter, melted
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1 tsp vanilla extract
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Optional: fresh strawberries, whipped cream for topping
Instructions
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Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Spread strawberry pie filling evenly in the bottom of the dish.
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In a bowl, mix cream cheese, sugar, and vanilla until smooth.
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Dollop the cream cheese mixture over the strawberry layer.
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Sprinkle dry cake mix evenly over the top.
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Pour melted butter over the cake mix, covering as much as possible.
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Bake for 40–45 minutes, until golden and bubbly.
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Let cool slightly before serving. Add toppings if desired.
Notes
For extra texture, sprinkle chopped nuts or crushed graham crackers on top before baking. Can be served warm or chilled.
Nutrition
- Serving Size: 1 slice (1/10 of cake)
- Calories: 380
- Sugar: 32g
- Sodium: 320mg