Strawberry Cheesecake Recipe
Indulge in a luscious strawberry cheesecake, a dessert favorite with creamy layers, fresh strawberries, and a sweet graham cracker crust. Perfect for impressing guests or treating yourself, this strawberry cheesecake recipe combines classic cheesecake flavor with a fruity twist.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crust: 1 ½ cups graham cracker crumbs, ¼ cup sugar, ½ cup melted butter
- Filling: 3 (8 oz) packages cream cheese, 1 cup sugar, 1 tsp vanilla extract, 3 large eggs, ¼ cup sour cream
- Strawberry Topping: 1 ½ cups fresh strawberries, ½ cup sugar, 1 tbsp lemon juice, 2 tsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare the Crust: Preheat oven to 325°F (165°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, blending after each. Fold in sour cream.
- Bake: Pour filling over crust. Bake for 55-60 minutes until set but still slightly jiggly in the center. Let cool, then refrigerate for 4 hours.
- Strawberry Topping: In a saucepan, combine strawberries, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer for 10 minutes. Add cornstarch mixture to thicken. Cool and spread over chilled cheesecake.
Notes
- Ensure all ingredients are at room temperature for a smoother batter.
- Use a water bath during baking to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 28g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/strawberry-cheesecake-recipe/