Strawberry Icebox Pie Recipe
This delicious strawberry icebox pie is a no-bake dessert featuring a buttery graham cracker crust, a luscious strawberry filling, and a light, creamy texture. Made with fresh strawberries and simple ingredients, this easy recipe is perfect for warm-weather gatherings.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 2 cups fresh strawberries, mashed
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill.
- Make the Filling: Blend strawberries, condensed milk, cream cheese, and vanilla until smooth.
- Whip the Cream: Beat heavy cream and powdered sugar until stiff peaks form.
- Combine & Chill: Fold whipped cream into the strawberry mixture. Pour into the crust and chill for 4 hours or overnight.
- Serve & Enjoy: Garnish with fresh strawberries before serving.
Notes
- Use frozen strawberries if fresh ones aren’t available.
- For a firmer texture, freeze for an ice cream-like consistency.
- Graham cracker crust can be substituted with a cookie crust.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/strawberry-icebox-pie-recipe/