Strawberry Kiss Cookies Recipe
Make these delicious Strawberry Kiss Cookies for a buttery, melt-in-your-mouth treat packed with strawberry flavor and topped with a chocolate kiss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20-24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 large egg yolk
- 2 tsp strawberry extract
- 2 cups all-purpose flour
- Red or pink food coloring (optional)
- 20-24 chocolate kisses, unwrapped
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat butter, sugar, and salt until creamy.
- Mix in egg yolk and strawberry extract. Add food coloring if desired.
- Gradually add flour, mixing until dough forms.
- Scoop dough into 1-inch balls and place on prepared baking sheet.
- Bake for 10-12 minutes or until edges are set but cookies remain soft.
- Immediately press a chocolate kiss into the center of each cookie after removing from the oven.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use gel food coloring for a vibrant hue.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Avoid handling cookies while warm to prevent smudging the chocolate kiss.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
Find it online: https://emiliarecipes.com/strawberry-kiss-cookies-recipe/