Strawberry Lemonade Popsicles Recipe
Cool off with this vibrant Strawberry Lemonade Popsicles Recipe, a sweet and tart treat bursting with fresh strawberries and zesty lemon juice. Easy to make and perfect for kids and adults alike, these popsicles are a healthy alternative to store-bought treats, with no artificial ingredients. A must-try summer dessert!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + freezing time
- Yield: 6–8 popsicles (depending on mold size) 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups fresh strawberries, hulled
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1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
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1/4 to 1/3 cup honey or maple syrup (to taste)
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1/2 cup water
Instructions
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Blend the strawberries, lemon juice, honey (or syrup), and water in a blender until smooth.
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Taste and adjust sweetness as desired.
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Pour the mixture into popsicle molds.
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Insert sticks and freeze for at least 4–6 hours or until solid.
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Unmold and enjoy!
Notes
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You can strain the blended mixture through a fine mesh sieve for a smoother texture.
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Add small chunks of strawberries before freezing for texture.
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For a more citrusy kick, include lemon zest in the blend.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 9g
- Sodium: 1mg
Find it online: https://emiliarecipes.com/strawberry-lemonade-popsicles-recipe/