Strawberry Rhubarb Crumb Bars Recipe
Strawberry rhubarb crumb bars combine a buttery, flaky crust with a sweet-tart filling of fresh strawberries and rhubarb. Topped with a crumbly, golden topping, these bars are easy to make and perfect for spring and summer desserts. The balance of sweet strawberries and tangy rhubarb creates a flavorful treat that’s ideal for gatherings or a light snack.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Baking powder
- Salt
- Egg
- Fresh strawberries
- Fresh rhubarb
- Lemon juice
- Cornstarch
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter and add a beaten egg until the mixture becomes crumbly.
- Press half of the mixture into the pan to form the base.
- In a separate bowl, toss strawberries, rhubarb, lemon juice, sugar, cornstarch, and vanilla extract until combined.
- Spread the strawberry-rhubarb mixture evenly over the crust.
- Sprinkle the remaining crumb mixture over the fruit filling.
- Bake for 40-45 minutes until the topping is golden and fruit is bubbly.
- Cool completely before cutting into bars.
Notes
- For a thicker filling, increase the amount of rhubarb and strawberries slightly.
- Store in an airtight container in the refrigerator for up to 3 days.
- Best served chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
Find it online: https://emiliarecipes.com/strawberry-rhubarb-crumb-bars-recipe/