Strawberry Swirled White Chocolate Cake Recipe
This strawberry swirled white chocolate cake recipe features a moist white chocolate cake swirled with fresh strawberries for a beautiful and delicious treat. Perfect for any occasion, this cake is rich and creamy, with bursts of fruity flavor in every bite. It's easy to prepare with basic ingredients and makes a stunning dessert centerpiece.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup white chocolate, melted
- 1 cup milk
- ½ cup fresh strawberry puree
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients, alternating with milk. Stir in melted white chocolate.
- Pour half the batter into the prepared cake pan. Add strawberry puree in dollops, swirl with a knife.
- Pour the remaining batter over, then add more strawberry puree and swirl again.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let the cake cool completely before serving.
Notes
- For a richer flavor, use high-quality white chocolate.
- You can substitute strawberry puree with raspberry or mixed berry puree for variation.
- Garnish with white chocolate shavings or fresh strawberries for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg