Street Corn Chicken Rice Bowl Recipe
Discover the ultimate Street Corn Chicken Rice Bowl recipe with tender chicken, zesty street corn, and seasoned rice. Perfect for a hearty, flavorful meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts (diced)
- 1 cup cooked rice
- 1 cup grilled or canned corn
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- 2 tbsp chopped cilantro
- 1/4 cup crumbled cotija cheese
- 1/2 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Cook diced chicken until golden and fully cooked; season with salt, pepper, and paprika.
- In a small bowl, mix mayonnaise, lime juice, and chili powder to make the street corn sauce.
- In another skillet or grill pan, lightly char the corn if using canned corn.
- Assemble the bowl: layer rice as the base, add the chicken, grilled corn, and top with street corn sauce.
- Garnish with chopped cilantro, crumbled cotija cheese, and a sprinkle of chili powder. Serve immediately.
Notes
- For extra spice, add a pinch of cayenne pepper.
- Substitute cotija cheese with feta if unavailable.
- Can be made ahead for meal prep; assemble fresh for best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/street-corn-chicken-rice-bowl-recipe/