Stuffed Bell Pepper Casserole Recipe
This stuffed bell pepper casserole recipe combines savory ground beef, rice, and colorful bell peppers in a cheesy, baked dish. It's easy to prepare, nutritious, and a family favorite. Keywords: stuffed bell pepper casserole, ground beef casserole, bell pepper casserole recipe, easy casserole dish, baked stuffed peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 large bell peppers, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup rice, cooked
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 ½ cups shredded cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef until browned. Drain excess fat.
- Add diced bell peppers, onion, and garlic to the skillet. Sauté until softened.
- Stir in cooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- You can use ground turkey or chicken as a substitute for beef.
- Add extra veggies like corn or black beans for more texture and flavor.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/stuffed-bell-pepper-casserole-recipe/