Stuffed Breakfast Loaf Recipe
This delicious Stuffed Breakfast Loaf is the perfect breakfast dish, featuring a combination of eggs, bacon, cheddar cheese, and green onions, all baked in a crusty baguette. Ideal for a quick, savory breakfast, this recipe is easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette-style loaf of bread, 10-12 inches long
- 5 eggs
- 5 strips of bacon, cooked and chopped
- 4 oz. medium cheddar cheese, grated (I used marbled)
- 1/3 cup milk
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut a V-shaped channel along the top of the baguette and remove the bread from inside, leaving a hollow loaf.
- In a bowl, whisk together the eggs and milk. Add salt and pepper to taste.
- Stir in the cooked bacon, grated cheddar cheese, and sliced green onions.
- Pour the egg mixture into the hollowed-out baguette.
- Place the stuffed baguette on a baking sheet and bake for 20-25 minutes, or until the eggs are set and the cheese is melted.
- Let the loaf cool slightly before slicing and serving.
Notes
- You can substitute the bacon with sausage or ham if preferred.
- For a spicier version, add some chopped jalapeños or a dash of hot sauce to the egg mixture.
Nutrition
- Serving Size: 1 slice (1/4 loaf)
- Calories: 340
- Sugar: 2g
- Sodium: 540mg
Find it online: https://emiliarecipes.com/stuffed-breakfast-loaf-recipe/