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Stuffed Chicken Breast Recipe - emiliarecipes.com Stuffed Chicken Breast Recipe - emiliarecipes.com
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Stuffed Chicken Breast Recipe

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This stuffed chicken breast recipe is loaded with a flavorful cheese and herb filling, making it a perfect low-carb, protein-packed meal. It's simple to prepare and great for weeknight dinners or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese, softened
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh basil, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Butterfly each chicken breast by slicing it in half horizontally but not cutting all the way through.
  3. In a bowl, mix mozzarella, cream cheese, parsley, basil, and garlic. Season with salt and pepper.
  4. Stuff each chicken breast with the cheese mixture and secure with toothpicks.
  5. Heat olive oil in a pan over medium heat. Sear chicken breasts for 2-3 minutes per side until golden.
  6. Transfer chicken to a baking dish and bake for 20-25 minutes until fully cooked.
  7. Let rest for 5 minutes before serving.

Notes

You can customize the stuffing by adding spinach, sun-dried tomatoes, or your favorite vegetables. Pair with a side salad or roasted vegetables for a complete meal.

Nutrition

Find it online: https://emiliarecipes.com/stuffed-chicken-breast-recipe/