Stuffed Chicken Recipe
This stuffed chicken recipe features tender chicken breasts filled with a savory mix of cheese, spinach, and garlic. It's the perfect dish for a flavorful, protein-packed meal. Learn how to make stuffed chicken with simple ingredients, ideal for a weeknight dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup spinach (fresh or frozen)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (grated)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly each chicken breast by slicing it in half horizontally, but not all the way through.
- In a bowl, mix spinach, mozzarella, parmesan, and minced garlic.
- Stuff each chicken breast with the spinach mixture and secure with toothpicks.
- Season the chicken with salt, pepper, and olive oil.
- Heat a pan over medium-high heat, sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Remove toothpicks, slice, and serve!
Notes
- You can substitute spinach with kale or other greens.
- For extra flavor, add sun-dried tomatoes or mushrooms to the stuffing.
- Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/stuffed-chicken-recipe/