Stuffed Pepper Casserole Recipe
Discover the deliciousness of this Stuffed Pepper Casserole, featuring lean ground beef, colorful bell peppers, and a blend of aromatic spices. Perfect for a cozy family dinner!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 tbsp olive oil
- 1 white onion, chopped
- 1 lb lean ground beef
- 1 tbsp Italian seasoning
- 2 tsp paprika
- 2 tsp ground cumin
- Salt and black pepper to taste
- 4 cloves garlic, minced
- 1 red bell pepper, cored and diced
- 1 yellow bell pepper, cored and diced
- 2 cups water
- 1 15-ounce can chopped tomatoes
- 1 tbsp Worcestershire sauce
- 1 cup basmati rice, rinsed and drained
- 1 cup shredded cheddar cheese
- Chopped fresh parsley for serving
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Sauté onion until translucent.
- Add ground beef, cooking until browned.
- Stir in Italian seasoning, paprika, cumin, salt, and pepper.
- Add garlic, red bell pepper, and yellow bell pepper. Cook until peppers are tender.
- Stir in water, chopped tomatoes, Worcestershire sauce, and rice.
- Bring to a boil, then reduce heat and simmer until rice is tender.
- Transfer mixture to a baking dish, top with shredded cheddar cheese.
- Bake in preheated oven until cheese is melted and bubbly, about 15-20 minutes.
- Garnish with chopped parsley before serving.
Notes
- Use any bell pepper colors you prefer.
- Adjust seasoning to taste.
- Can be prepared ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/stuffed-pepper-casserole-recipe/