Stuffed Peppers Recipe
This stuffed peppers recipe is a flavorful and hearty dish featuring bell peppers filled with ground beef, Italian sausage, rice, and a rich marinara sauce. Perfect for a family dinner, it's customizable with various ingredients to suit dietary preferences. Keywords: stuffed peppers, family dinner, ground beef, Italian sausage, marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 6 bell peppers (any color)
- ½ pound lean ground beef
- ½ pound Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can petite diced tomatoes (14 ½ ounces, with juice)
- ½ cup white rice, uncooked
- 1 ¼ cups water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Italian seasoning
- Salt & pepper to taste
- 2 ½ cups marinara sauce, divided
- ½ cup mozzarella or cheddar cheese, shredded (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut tops off bell peppers and remove seeds.
- In a large skillet, cook ground beef, sausage, onion, and garlic over medium heat until meat is browned.
- Add diced tomatoes, rice, water, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
- Stuff peppers with meat mixture and place in a baking dish.
- Pour marinara sauce over peppers.
- Cover with foil and bake for 45 minutes.
- Remove foil, top with cheese (if using), and bake for an additional 15 minutes or until cheese is melted and bubbly.
Notes
- Vegetarian option: Use black beans, corn, and mushrooms instead of meat.
- Substitute rice with quinoa, brown rice, or cauliflower rice for a different texture.
- Experiment with different cheeses and spices to customize the flavor.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/stuffed-peppers-recipe/