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Summer Berry Stuffed French Toast Casserole Bake Recipe - emiliarecipes.com Summer Berry Stuffed French Toast Casserole Bake Recipe - emiliarecipes.com
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Summer Berry Stuffed French Toast Casserole Bake Recipe

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Indulge in a delightful Summer Berry Stuffed French Toast Casserole Bake. This recipe combines brioche bread, fresh berries, and whipped cream cheese for a delicious brunch treat. Keywords: summer berry stuffed french toast casserole bake, brunch recipe, berry casserole.

Ingredients

Scale
  • 1 large loaf brioche bread, cut into 12 thick slices
  • 4 large eggs
  • 1 cup milk (vanilla almond milk recommended)
  • 1 teaspoon vanilla extract
  • 4 ounces whipped cream cheese (reduced fat)
  • 1/4 cup fruit jam or jelly
  • 3 cups fresh mixed berries (strawberries and blueberries)
  • 1 tablespoon powdered sugar (optional, for topping)
  • Maple syrup (for serving)

Instructions

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Arrange brioche slices in the dish.
  • Whisk together eggs, milk, and vanilla extract. Pour over bread.
  • Spread whipped cream cheese and fruit jam between bread slices.
  • Sprinkle fresh mixed berries over the top.
  • Bake for 25-30 minutes until golden and set.
  • Optional: Dust with powdered sugar before serving. Serve with maple syrup.

Notes

  • Use any milk of your choice; vanilla almond milk adds extra flavor.
  • Substitute with any fresh berries or fruit jam.
  • Powdered sugar is optional for a decorative finish.

Nutrition