Summer Berry Stuffed French Toast Casserole Bake Recipe
Indulge in a delightful Summer Berry Stuffed French Toast Casserole Bake. This recipe combines brioche bread, fresh berries, and whipped cream cheese for a delicious brunch treat. Keywords: summer berry stuffed french toast casserole bake, brunch recipe, berry casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large loaf brioche bread, cut into 12 thick slices
- 4 large eggs
- 1 cup milk (vanilla almond milk recommended)
- 1 teaspoon vanilla extract
- 4 ounces whipped cream cheese (reduced fat)
- 1/4 cup fruit jam or jelly
- 3 cups fresh mixed berries (strawberries and blueberries)
- 1 tablespoon powdered sugar (optional, for topping)
- Maple syrup (for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Arrange brioche slices in the dish.
- Whisk together eggs, milk, and vanilla extract. Pour over bread.
- Spread whipped cream cheese and fruit jam between bread slices.
- Sprinkle fresh mixed berries over the top.
- Bake for 25-30 minutes until golden and set.
- Optional: Dust with powdered sugar before serving. Serve with maple syrup.
Notes
- Use any milk of your choice; vanilla almond milk adds extra flavor.
- Substitute with any fresh berries or fruit jam.
- Powdered sugar is optional for a decorative finish.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 220mg