Summer Fruit Platter Recipe
This Summer Fruit Platter is a delightful and colorful mix of seasonal fruits, making it the perfect refreshing treat for warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer, Snack, Dessert
- Method: No-cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- 1 cup pineapple chunks
- 1 cup watermelon cubes
- 1 cup mango slices
- 1 cup kiwi slices
- 1 cup orange segments
- Fresh mint leaves for garnish
- Optional: Honey or yogurt for dipping
Instructions
- Wash and prepare all the fruits by cutting them into bite-sized pieces.
- Arrange the fruits in a visually appealing way on a large serving platter.
- Garnish with fresh mint leaves for added freshness.
- Serve with honey or yogurt for dipping, if desired.
- Enjoy immediately or refrigerate until serving.
Notes
- Use any seasonal fruits available for variety.
- To prevent browning, toss apples or bananas with lemon juice.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 plate
- Calories: 150
- Sugar: 25g
- Sodium: 2mg
Find it online: https://emiliarecipes.com/summer-fruit-platter-recipe/