Summer Peach Spinach Salad Recipe
Enjoy a refreshing Summer Peach Spinach Salad packed with fresh spinach, juicy peaches, creamy avocado, tangy goat cheese, and crunchy almonds, topped with a zesty balsamic vinaigrette. Perfect for a healthy summer meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Salad:
- 4-6 cups organic spinach
- 2 large peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, very thinly sliced
- 1/2 cup goat cheese crumbles (or substitute with feta)
- 1/2 cup sliced toasted almonds
- Balsamic Vinaigrette:
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1/2 teaspoon Dijon mustard
- Optional: 1-2 teaspoons sugar, pure maple syrup, or honey
- Freshly ground salt and pepper, to taste
Instructions
- In a large bowl, combine organic spinach, sliced peaches, diced avocado, thinly sliced red onion, goat cheese crumbles, and sliced toasted almonds.
- In a small bowl or jar, whisk together extra virgin olive oil, balsamic vinegar, minced garlic, Dijon mustard, and optional sweetener. Season with freshly ground salt and pepper to taste.
- Pour the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added flavor, try grilling the peaches before adding them to the salad.
- The vinaigrette can be made in advance and stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/summer-peach-spinach-salad-recipe/