Swedish Meatball Casserole Recipe
This Swedish Meatball Casserole recipe combines tender meatballs with creamy pasta in a savory sauce, perfect for an easy weeknight dinner. Featuring traditional flavors, it's a satisfying comfort food dish that's sure to please.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
- Diet: Gluten Free
Ingredients
- Ground beef
- Bread crumbs
- Onion, finely chopped
- Egg
- Garlic powder
- Salt & pepper
- Butter
- Flour
- Beef broth
- Sour cream
- Pasta (such as egg noodles)
- Fresh parsley, for garnish
Instructions
- Preheat oven to 350°F (175°C). Cook pasta according to package instructions and set aside.
- In a bowl, mix ground beef, bread crumbs, onion, egg, garlic powder, salt, and pepper. Form meatballs.
- In a skillet, brown meatballs until cooked through. Remove and set aside.
- In the same skillet, melt butter, add flour, and stir to make a roux. Slowly whisk in beef broth, cooking until thickened.
- Stir in sour cream, then add the meatballs to the sauce.
- Combine cooked pasta and meatballs in a casserole dish. Pour sauce over the top.
- Bake for 20-25 minutes, until bubbly and heated through.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, use a mixture of ground beef and pork for the meatballs.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/swedish-meatball-casserole-recipe/