Swedish Meatball Pasta Bake Recipe
This Swedish Meatball Pasta Bake recipe is a comforting dish that combines juicy meatballs with creamy pasta in a delicious casserole. Ideal for a cozy family meal, it features flavorful ingredients like ground beef, breadcrumbs, garlic, and cream, baked to perfection. The recipe uses classic Swedish meatball flavors with an Italian twist for a heartwarming, easy-to-make dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Swedish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg
- 1/4 cup milk
- 1 clove garlic, minced
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 12 oz pasta (penne or fusilli)
- 1 cup heavy cream
- 1 1/2 cups beef broth
- 1 cup shredded mozzarella
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Cook pasta according to package instructions, drain, and set aside.
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, egg, milk, garlic, allspice, nutmeg, salt, and pepper. Shape mixture into small meatballs.
- Heat butter in a skillet over medium heat. Brown meatballs on all sides and remove.
- In the same skillet, add beef broth and heavy cream. Simmer until slightly thickened.
- Combine cooked pasta, meatballs, and sauce. Transfer to a baking dish, top with shredded mozzarella.
- Bake for 20 minutes or until cheese is golden and bubbly.
- Garnish with fresh parsley and serve warm.
Notes
- You can substitute ground turkey or pork for the beef.
- Add extra seasoning to taste or serve with a side of vegetables for a more complete meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 950mg
Find it online: https://emiliarecipes.com/swedish-meatball-pasta-bake-recipe/