Sweet Potato Casserole Recipe
Sweet Potato Casserole Recipe: Enjoy a delicious sweet potato casserole with creamy filling and crunchy topping. Perfect for holidays!
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Casserole Filling:
- 3 pounds sweet potatoes or yams, peeled, cut into cubes, and cooked (about 5 or 6 large)
- ¼ cup brown sugar
- ¼ cup unsalted butter or margarine
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- ¼ cup milk (3.25% used here)
- ¼ teaspoon salt (or to taste)
For the Topping:
- 1 cup crushed cornflakes
- ¼ cup chopped pecans
- 1 tablespoon melted unsalted butter
- 1 tablespoon packed brown sugar
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mash the cooked sweet potatoes.
- Add brown sugar, butter, cinnamon, vanilla extract, egg, milk, and salt to the mashed sweet potatoes. Mix until well combined.
- Transfer the mixture to a baking dish.
- In a separate bowl, combine crushed cornflakes, chopped pecans, melted butter, and brown sugar.
- Sprinkle the topping mixture over the sweet potato filling.
- Bake for 25-30 minutes, or until the topping is golden brown.
- Add mini marshmallows on top and bake for an additional 5-10 minutes, or until marshmallows are toasted.
- Serve warm.
Notes
- Adjust the sweetness by increasing or decreasing the amount of brown sugar.
- Use dairy-free milk and margarine for a vegan version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
Find it online: https://emiliarecipes.com/sweet-potato-casserole-recipe/