Sweet Restaurant Slaw Recipe
Discover the ultimate Sweet Restaurant Slaw Recipe with a perfect balance of sweetness and crunch. Ideal for any gathering, this easy coleslaw features fresh cabbage, creamy dressing, and a tangy kick that everyone will love. Serve at BBQs, picnics, or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 bag (16 oz) coleslaw mix
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2/3 cup mayonnaise
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3 tablespoons vegetable oil
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1/2 cup white sugar
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2 tablespoons apple cider vinegar
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1/4 teaspoon salt
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1/2 teaspoon poppy seeds (optional)
Instructions
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In a large bowl, combine mayonnaise, oil, sugar, apple cider vinegar, salt, and poppy seeds. Whisk until smooth.
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Add the coleslaw mix to the bowl.
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Toss until all cabbage is evenly coated with dressing.
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Refrigerate for at least 1 hour before serving to allow flavors to blend.
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Stir before serving and enjoy.
Notes
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For best flavor, chill overnight.
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Add shredded carrots or red cabbage for extra color.
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Substitute Greek yogurt for a lighter version.
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Adjust sugar to taste for desired sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 14g
- Sodium: 280mg
Find it online: https://emiliarecipes.com/sweet-restaurant-slaw-recipe/