Sweet & Spicy Korean Bbq Meatloaf Recipe
Discover the ultimate Sweet & Spicy Korean BBQ Meatloaf recipe, packed with bold Korean flavors, tender texture, and a mouthwatering BBQ glaze. Perfect for family dinners or meal prep. Keywords: Korean BBQ meatloaf, sweet and spicy, easy dinner, Asian meatloaf recipe, weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean, Fusion
- Diet: Gluten Free
Ingredients
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1 ½ lbs ground beef (80/20)
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½ lb ground pork
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1 cup panko breadcrumbs
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2 eggs
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½ cup milk
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4 garlic cloves, minced
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1 tbsp fresh ginger, grated
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1 small onion, finely chopped
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½ cup gochujang (Korean chili paste)
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⅓ cup soy sauce
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¼ cup brown sugar
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2 tbsp rice vinegar
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1 tbsp sesame oil
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1 tbsp toasted sesame seeds (for garnish)
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2 green onions, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, combine ground beef, ground pork, panko, eggs, milk, garlic, ginger, onion, and half of the gochujang mixture.
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Mix gently until just combined; form into a loaf shape on the prepared baking sheet.
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In a separate bowl, mix remaining gochujang, soy sauce, brown sugar, rice vinegar, and sesame oil to make the glaze.
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Brush half the glaze over the meatloaf.
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Bake for 45 minutes, then brush with remaining glaze.
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Continue baking for another 15 minutes or until internal temperature reaches 160°F (71°C).
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Rest for 10 minutes before slicing. Garnish with sesame seeds and green onions.
Notes
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Use ground turkey for a leaner version.
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Gochujang level can be adjusted for heat preference.
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Leftovers make great sandwiches.
Nutrition
- Serving Size: 1 slice (approx. 6 oz)
- Calories: 420
- Sugar: 12g
- Sodium: 920mg