Sweet Strawberry Shortcake Cheesecake Rolls Recipe
Indulge in these irresistible Strawberry Shortcake Cheesecake Rolls, combining a soft cake layer with a creamy cheesecake filling and fresh strawberries. A delightful treat for dessert lovers!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, diced
- ½ cup strawberry jam
- ¼ cup crushed shortbread cookies
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- In another bowl, beat eggs and sugar until light and fluffy. Add vanilla extract and milk.
- Gently fold in the dry ingredients until just combined.
- Spread batter evenly onto the prepared pan and bake for 10-12 minutes.
- Remove from oven and roll the cake in a clean towel dusted with powdered sugar. Let cool.
- Beat cream cheese and powdered sugar until smooth. Fold in whipped cream.
- Unroll the cooled cake and spread cheesecake filling evenly.
- Add diced strawberries and drizzle strawberry jam.
- Carefully roll the cake back up and refrigerate for at least 1 hour.
- Before serving, sprinkle crushed shortbread cookies and dust with powdered sugar. Slice and enjoy!
Notes
- Ensure the cake is fully cooled before spreading the cheesecake filling.
- Refrigerate longer for a firmer texture.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 95mg