Swiss Chicken Casserole Recipe
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This Swiss Chicken Casserole recipe is the ultimate comfort food, featuring tender chicken breasts topped with Swiss cheese and a creamy sauce, then layered with buttery stuffing for a delicious, hearty meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 1 (10.5 oz) can cream of chicken soup
- 1/3 cup milk
- 1 (6 oz) box stuffing mix
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Place chicken breasts in the baking dish and top with Swiss cheese slices.
- In a bowl, mix cream of chicken soup with milk, then pour over the chicken.
- Spread the stuffing mix evenly over the top. Drizzle with melted butter.
- Bake for 40-45 minutes, or until chicken is cooked through (165°F internal temp).
- Let rest for 5 minutes before serving.
Notes
- Substitute cheddar or mozzarella for Swiss cheese if desired.
- Add cooked mushrooms or broccoli for extra veggies.
- Use low-sodium cream of chicken soup to reduce sodium content.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
Find it online: https://emiliarecipes.com/swiss-chicken-casserole-recipe/