Name: Swiss Chicken Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 slices Swiss cheese; 1 (10.5 oz) can cream of chicken soup; 1/3 cup milk; 1 (6 oz) box stuffing mix; 1/4 cup butter, melted

Swiss Chicken Casserole Recipe

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This Swiss Chicken Casserole recipe is the ultimate comfort food, featuring tender chicken breasts topped with Swiss cheese and a creamy sauce, then layered with buttery stuffing for a delicious, hearty meal.

Author: Emilia
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Dinner, Casserole
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

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4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 (10.5 oz) can cream of chicken soup
1/3 cup milk
1 (6 oz) box stuffing mix
1/4 cup butter, melted

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Instructions

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Place chicken breasts in the baking dish and top with Swiss cheese slices.
In a bowl, mix cream of chicken soup with milk, then pour over the chicken.
Spread the stuffing mix evenly over the top. Drizzle with melted butter.
Bake for 40-45 minutes, or until chicken is cooked through (165°F internal temp).
Let rest for 5 minutes before serving.

Notes

Substitute cheddar or mozzarella for Swiss cheese if desired.
Add cooked mushrooms or broccoli for extra veggies.
Use low-sodium cream of chicken soup to reduce sodium content.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 700mg

Find it online: https://emiliarecipes.com/swiss-chicken-casserole-recipe/